(Q46468802)

22 December 2017

title

Dietary consumption of phytochemicals and breast cancer risk in Mexican women (English)

1 reference

22 December 2017

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Luisa Torres-Sanchez

1

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22 December 2017

Marcia Galvan-Portillo

series ordinal

2

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22 December 2017

Mary S Wolff

series ordinal

3

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22 December 2017

Lizbeth Lopez-Carrillo

series ordinal

4

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22 December 2017

language of work or name

English

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publication date

23 July 2008

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22 December 2017

published in

Public Health Nutrition

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22 December 2017

volume

12

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22 December 2017

issue

6

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22 December 2017

page(s)

825-831

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22 December 2017

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

21 January 2018

1 reference

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Beta-sitosterol-3-O-beta-D-glucopyranoside: a eukaryotic DNA polymerase lambda inhibitor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Dietary lignans: potential role in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Seleno-compounds in garlic and onion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Phytoestrogens and their human metabolites show distinct agonistic and antagonistic properties on estrogen receptor alpha (ERalpha) and ERbeta in human cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Modeling and variable selection in epidemiologic analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Folate, vitamin B(6), and vitamin B(12) intake and the risk of breast cancer among Mexican women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Case-control study of phyto-oestrogens and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

An incident case-referent study on plasma enterolactone and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Dietary lignan intakes and risk of pre- and postmenopausal breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Flavonoids and breast cancer risk in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Flavonoid intake and breast cancer risk: a case--control study in Greece

21 January 2018

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https://api.crossref.org/works/10.1017%2FS136898000800325X

Recent diet and breast cancer risk: the California Teachers Study (USA).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

21 January 2018

Cancer statistics, 2006

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Plasma enterolactone and genistein and the risk of premenopausal breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

Phytoestrogens and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

7 January 2021

Assessing phytochemical intake in a group of Mexican women

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

7 January 2021

Food sources of phytoestrogens and breast cancer risk in Mexican women

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

7 January 2021

Dietary flavonoid intake and breast cancer risk among women on Long Island

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

7 January 2021

Dietary phytoestrogens and breast cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

7 January 2021

Soy, isoflavones, and breast cancer risk in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

7 January 2021

Phytoestrogens and breast cancer in postmenopausal women: a case control study

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

7 January 2021

Nutritional factors and breast cancer in Mexico

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800325X

7 January 2021

10.1017/S136898000800325X

Identifiers

DOI

1 reference

22 December 2017

1 reference

22 December 2017