(Q46473333)

22 December 2017

title

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study (English)

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22 December 2017

main subject

fatty acid

0 references

coronary artery disease

1 reference

based on heuristic

inferred from title

author

Martinette T Streppel

1

object named as

Martinette T Streppel

1 reference

22 December 2017

Daan Kromhout

5

object named as

Daan Kromhout

1 reference

22 December 2017

author name string

Marga C Ocké

2

1 reference

22 December 2017

Hendriek C Boshuizen

3

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22 December 2017

Frans J Kok

4

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22 December 2017

publication date

18 July 2008

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22 December 2017

published in

European Heart Journal

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22 December 2017

volume

29

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22 December 2017

issue

16

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22 December 2017

page(s)

2024-2030

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22 December 2017

A quantitative analysis of fish consumption and coronary heart disease mortality

cites work

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Dietary n-3 polyunsaturated fatty acids and coronary heart disease-related mortality: a possible mechanism of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking: the Zutphen Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Inter-mediating risk factors in the relation between socioeconomic status and 25-year mortality (the Zutphen Study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Coronary risk factors predicting early and late coronary deaths

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Choice of time-scale in Cox's model analysis of epidemiologic cohort data: a simulation study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Time-to-event analysis of longitudinal follow-up of a survey: choice of the time-scale

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURHEARTJ%2FEHN294

21 January 2018

Identifiers

DOI

10.1093/EURHEARTJ/EHN294

1 reference

22 December 2017

PubMed ID

18641046

1 reference

22 December 2017