(Q46495824)

22 December 2017

title

Comparison of ripening processes in intact tomato fruit and excised pericarp discs (English)

1 reference

22 December 2017

author name string

Campbell AD

1

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22 December 2017

Huysamer M

2

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22 December 2017

Stotz HU

3

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22 December 2017

Greve LC

4

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22 December 2017

Labavitch JM

5

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22 December 2017

language of work or name

English

0 references

publication date

1 December 1990

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22 December 2017

published in

Plant Physiology

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22 December 2017

volume

94

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22 December 2017

issue

4

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22 December 2017

page(s)

1582-1589

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22 December 2017

Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruit

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1077424

Exopolysaccharides Produced by Phytopathogenic Pseudomonas syringae Pathovars in Infected Leaves of Susceptible Hosts

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1077424

Polygalacturonase Gene Expression in Rutgers, rin, nor, and Nr Tomato Fruits

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1077424

Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1077424

Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1077424

Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1077424

New method for quantitative determination of uronic acids

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1077424

Regulation of gene expression by ethylene during Lycopersicon esculentum (tomato) fruit development

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1077424

Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1077424

Characteristics of tomato cell wall degradation in vitro: implications for the study of fruit-softening enzymes

29 September 2018

1 reference

12 December 2020

beta-Galactosidases in Ripening Tomatoes

1 reference

12 December 2020

Effect of water on the ripening of pericarp disks from tomato fruits

1 reference

12 December 2020

Isolation and analysis of cell walls from plant material

1 reference

12 December 2020

A new reaction for colorimetric determination of carbohydrates

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.94.4.1582

1 reference

22 December 2017

PMC publication ID

1077424

0 references

1 reference

22 December 2017