(Q46496366)

22 December 2017

title

Plasma amino acid response after ingestion of different whey protein fractions (English)

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22 December 2017

author

David Cameron-Smith

4

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22 December 2017

author name string

Michelle M Farnfield

1

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22 December 2017

Craige Trenerry

2

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22 December 2017

Kate A Carey

3

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22 December 2017

publication date

1 September 2009

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22 December 2017

International Journal of Food Sciences and Nutrition

published in

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22 December 2017

volume

60

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22 December 2017

issue

6

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22 December 2017

page(s)

476-486

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22 December 2017

Latency and duration of stimulation of human muscle protein synthesis during continuous infusion of amino acids

cites work

1 reference

https://api.crossref.org/works/10.1080%2F09637480701833465

Slow and fast dietary proteins differently modulate postprandial protein accretion

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637480701833465

Leucine. A possible regulator of protein turnover in muscle

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637480701833465

Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637480701833465

The rate of protein digestion affects protein gain differently during aging in humans

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637480701833465

Control of protein synthesis by amino acid availability

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637480701833465

Relative nutritional value of whole protein, hydrolysed protein and free amino acids in man

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637480701833465

Whey protein concentrates and isolates: processing and functional properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701833465

Effect of whey proteins, their oligopeptide hydrolysates and free amino acid mixtures on growth and nitrogen retention in fed and starved rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701833465

Comparison of oral feeding of peptide and amino acid meals to normal human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701833465

Structures and functionalities of milk proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701833465

Regulation of protein synthesis by branched-chain amino acids in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701833465

10.1080/09637480701833465

21 January 2018

Identifiers

DOI

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22 December 2017

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22 December 2017