(Q46507007)

22 December 2017

title

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in? (English)

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22 December 2017

0 references

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3

D Mozaffarian

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22 December 2017

author name string

W M N Ratnayake

series ordinal

1

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22 December 2017

M R L'Abbe

series ordinal

2

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22 December 2017

publication date

2 July 2008

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22 December 2017

European Journal of Clinical Nutrition

published in

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22 December 2017

volume

63

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22 December 2017

issue

6

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22 December 2017

page(s)

808-811

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22 December 2017

https://scigraph.springernature.com/pub.10.1038/ejcn.2008.39

exact match

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cites work

Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.39

Crossref

reference URL

retrieved

21 January 2018

The effect of the regulation on trans fatty acid content in Danish food.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.39

Crossref

reference URL

retrieved

21 January 2018

Trans fatty acids and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.39

Crossref

reference URL

retrieved

21 January 2018

Identifiers

DOI

10.1038/EJCN.2008.39

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22 December 2017

PubMed ID

18594558

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22 December 2017