(Q46521143)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18576976%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Free amino acids in botanicals and botanical preparations (English)

1 reference

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9 January 2020

3

1 reference

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9 January 2020

author name string

B Carratù

1

1 reference

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9 January 2020

C Boniglia

2

1 reference

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9 January 2020

M Mosca

4

1 reference

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9 January 2020

E Sanzini

5

1 reference

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9 January 2020

publication date

1 June 2008

1 reference

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9 January 2020

published in

Journal of Food Science

1 reference

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9 January 2020

volume

73

1 reference

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9 January 2020

issue

5

1 reference

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9 January 2020

page(s)

C323-8

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18576976%20AND%20SRC:MED&resulttype=core&format=json

Glutamine: do the data support the cause for glutamine supplementation in humans?

9 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

Echinacea species (Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt.,Echinacea purpurea (L.) Moench): a review of their chemistry, pharmacology and clinical properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

Acrylamide in foods: occurrence, sources, and modeling

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

Nonprotein Amino Acids of Plants: Significance in Medicine, Nutrition, and Agriculture

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

GABA signaling: a conserved and ubiquitous mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

GABAA receptors: properties and trafficking

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

Acrylamide is formed in the Maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

Biologic effects of and clinical disorders caused by nonprotein amino acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

The significance of amino acids and amino acid-derived molecules in plant responses and adaptation to heavy metal stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

Acrylamide from Maillard reaction products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

II. Glutamine and glutamate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

Acrylamide formation mechanism in heated foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00767.X

10.1111/J.1750-3841.2008.00767.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18576976%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1 reference