(Q46526275)

22 December 2017

title

Laying hens can convert high doses of folic acid added to the feed into natural folates in eggs providing a novel source of food folate (English)

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22 December 2017

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9

Kristina Pentieva

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22 December 2017

Leane Hoey

1

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22 December 2017

Helene McNulty

2

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22 December 2017

Elizabeth M E McCann

3

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22 December 2017

Kelvin J McCracken

4

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22 December 2017

John M Scott

5

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22 December 2017

Barbara Blaznik Marc

6

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22 December 2017

Anne M Molloy

7

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22 December 2017

Ciaren Graham

8

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22 December 2017

publication date

23 June 2008

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22 December 2017

British Journal of Nutrition

published in

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22 December 2017

volume

101

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22 December 2017

issue

2

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22 December 2017

page(s)

206-212

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22 December 2017

Folic acid fortification and public health: report on threshold doses above which unmetabolised folic acid appear in serum

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21 January 2018

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21 January 2018

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Effect of dietary folic acid supplementation on egg folate content and the performance and folate status of two strains of laying hens

21 January 2018

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The enrichment of eggs with folic acid through supplementation of the laying hen diet

21 January 2018

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Folic Acid for the Prevention of Colorectal Adenomas

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Reduction in Neural-Tube Defects after Folic Acid Fortification in Canada

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Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects

21 January 2018

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Egg consumption and risk of heart failure in the Physicians' Health Study

21 January 2018

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7 January 2021

Properties of food folates determined by stability and susceptibility to intestinal pteroylpolyglutamate hydrolase action

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7 January 2021

Folate metabolism and deposition in eggs by laying hens

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7 January 2021

Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000.

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7 January 2021

The effect of folic acid fortification on plasma folate and total homocysteine concentrations

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7 January 2021

B vitamins, homocysteine, and neurocognitive function in the elderly

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7 January 2021

The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugation

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https://api.crossref.org/works/10.1017%2FS0007114508995647

7 January 2021

High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort

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7 January 2021

Folate and carcinogenesis: evidence, mechanisms, and implications

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7 January 2021

A combined high-performance liquid chromatographic-microbiological assay for serum folic acid

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7 January 2021

Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study

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7 January 2021

Preliminary data on changes in neural tube defect prevalence rates after folic acid fortification in South America

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7 January 2021

10.1017/S0007114508995647

Identifiers

DOI

1 reference

22 December 2017

1 reference

22 December 2017