(Q46536137)

English

Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection

scientific article published in July 2005

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection (English)

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

Paul J Thornalley

object named as

Paul J Thornalley

6

0 references

author name string

Naila Ahmed

1

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

Bahar Mirshekar-Syahkal

2

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

Lauren Kennish

3

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

Nikolaos Karachalias

4

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

Roya Babaei-Jadidi

5

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

publication date

1 July 2005

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

Molecular Nutrition and Food Research

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

49

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

7

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

691-699

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200500008

21 January 2018

Modification of the glyoxalase system in human red blood cells by glucose in vitro

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200500008

21 January 2018

Identifiers

10.1002/MNFR.200500008

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/15945118

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