(Q46544260)

23 December 2017

title

Preferences for healthy carryout meals in low-income neighborhoods of Baltimore city (English)

1 reference

23 December 2017

author name string

Jayne K Jeffries

1

1 reference

23 December 2017

Seung Hee Lee

2

1 reference

23 December 2017

Kevin D Frick

3

1 reference

23 December 2017

Joel Gittelsohn

4

1 reference

23 December 2017

publication date

26 November 2012

1 reference

23 December 2017

Health Promotion Practice

published in

1 reference

23 December 2017

volume

14

1 reference

23 December 2017

issue

2

1 reference

23 December 2017

page(s)

293-300

1 reference

23 December 2017

Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status

cites work

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Testing consumer perception of nutrient content claims using conjoint analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Environmental influences on eating and physical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Creatine kinases: a cornerstone for structural research in the phosphagen kinase family.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Characteristics of prepared food sources in low-income neighborhoods of Baltimore City

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Food Systems and Public Health Disparities

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Neighborhood deprivation and access to fast-food retailing: a national study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

Korean American storeowners' perceived barriers and motivators for implementing a corner store-based program

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1524839912465290

21 January 2018

Identifiers

DOI

10.1177/1524839912465290

1 reference

23 December 2017

1 reference

23 December 2017