(Q46546437)

English

Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight /ion trap).

scientific article published in July 2008

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18546170%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight /ion trap) (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18546170%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference

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inferred from title

1 reference

based on heuristic

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Hibiscus sabdariffa

object named as

Hibiscus sabdariffa

1 reference

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Raúl Beltrán-Debón

4

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8 January 2020

Carlos Alonso Villaverde

5

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8 January 2020

6

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8 January 2020

Antonio Segura Carretero

1

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8 January 2020

Miguel A Puertas

2

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8 January 2020

Alberto Fernández Gutiérrez

8

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8 January 2020

Sonia Cortacero-Ramírez

3

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Sonia Cortacero-Ramírez

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8 January 2020

Giovanni Dinelli

7

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Giovanni Dinelli

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8 January 2020

publication date

1 July 2008

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8 January 2020

Electrophoresis

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8 January 2020

29

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8 January 2020

13

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8 January 2020

2852-2861

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8 January 2020

The consumption of Hibiscus sabdariffa dried calyx ethanolic extract reduced lipid profile in rats

1 reference

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7 January 2021

based on heuristic

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Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial.

1 reference

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7 January 2021

based on heuristic

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Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-fed rabbits

1 reference

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7 January 2021

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Chemopreventive properties of Hibiscus sabdariffa L. on human gastric carcinoma cells through apoptosis induction and JNK/p38 MAPK signaling activation

1 reference

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7 January 2021

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Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review

1 reference

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7 January 2021

based on heuristic

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Chronic administration of aqueous extract of Hibiscus sabdariffa attenuates hypertension and reverses cardiac hypertrophy in 2K-1C hypertensive rats

1 reference

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7 January 2021

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Hepatoprotective effects of Hibiscus, Rosmarinus and Salvia on azathioprine-induced toxicity in rats

1 reference

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7 January 2021

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Alpha-amylase inhibitors from roselle (Hibiscus sabdariffa Linn.) tea

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700819

7 January 2021

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Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700819

7 January 2021

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High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant

1 reference

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7 January 2021

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Constituents from the stems of Hibiscus taiwanensis.

1 reference

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7 January 2021

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Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.

1 reference

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7 January 2021

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Recent advances in the application of capillary electromigration methods for food analysis.

1 reference

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Analysis of aged red wine pigments by capillary zone electrophoresis

1 reference

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7 January 2021

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Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis

1 reference

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7 January 2021

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Migration order of wine anthocyanins in capillary zone electrophoresis

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Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation.

1 reference

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7 January 2021

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Capillary electrophoresis-mass spectrometry in food analysis

1 reference

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Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry

1 reference

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Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

1 reference

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Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes

1 reference

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7 January 2021

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alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity

1 reference

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Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway

1 reference

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Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry

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On-line capillary electrophoresis-mass spectrometry for the analysis of biomolecules.

1 reference

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Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700819

7 January 2021

based on heuristic

inferred from DOI database lookup

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