(Q46586644)

23 December 2017

title

Do consumers of savory snacks have poor-quality diets? (English)

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23 December 2017

author

Dianne Neumark-Sztainer

5

object named as

D Neumark-Sztainer

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23 December 2017

Marian L Neuhouser

1

object named as

M L Neuhouser

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23 December 2017

author name string

R E Patterson

2

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23 December 2017

A R Kristal

3

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23 December 2017

C L Rock

4

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23 December 2017

M D Thornquist

6

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23 December 2017

L J Cheskin

7

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23 December 2017

publication date

1 May 2000

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23 December 2017

Journal of the American Dietetic Association

published in

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23 December 2017

volume

100

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23 December 2017

issue

5

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23 December 2017

page(s)

576-579

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23 December 2017

Food choices of whites, blacks, and Hispanics: Data from the 1987 national health interview survey

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7 January 2021

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7 January 2021

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A comparison of dietary trends among racial and socioeconomic groups in the United States

7 January 2021

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Estimated consumption and eating frequency of olestra from savory snacks using menu census data

7 January 2021

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7 January 2021

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Diet quality and dietary diversity in France: implications for the French paradox.

7 January 2021

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7 January 2021

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7 January 2021

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Consumption of energy-dense, nutrient-poor foods by the US population: effect on nutrient profiles

7 January 2021

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10.1016/S0002-8223(00)00176-0

7 January 2021

Identifiers

DOI

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23 December 2017

1 reference

23 December 2017