(Q46587027)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference

1 reference

Ingibjörg Gunnarsdottir

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Narcisa Bandarra

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Inga Thorsdottir

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author name string

H Tomasson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

M Kiely

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

J A Martinéz

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

M G Morais

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

language of work or name

English

0 references

publication date

20 May 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

7 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

32

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

page(s)

1105-1112

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18490931%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ijo.2008.64

7 January 2020

exact match

0 references

cites work

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives

21 January 2018

1 reference

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Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Dietary intervention increases n-3 long-chain polyunsaturated fatty acids in skeletal muscle membrane phospholipids of obese subjects. Implications for insulin sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Lipid conversion factors for calculating fatty acid contents of foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Predicting the resting metabolic rate of young Australian males.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.

21 January 2018

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Meta-analysis of observational studies on fish intake and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

21 January 2018

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N-3 polyunsaturated fatty acids and cardiac mortality

21 January 2018

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

21 January 2018

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Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

Randomized, multi-center trial of two hypo-energetic diets in obese subjects: high- versus low-fat content

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2008.64

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Cod protein lowers the hepatic triglyceride secretion rate in rats

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Perioperative nutrition support: who and how.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Influence of low-dose polyunsaturated fatty acids supplementation on the inflammatory response of healthy adults

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Effects of dietary fish protein, soybean protein and casein on cholesterol turnover in rats

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021

Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2008.64

7 January 2021