(Q46599821)

English

Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats

scientific article published in May 2008

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats (English)

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

0 references

Lacticaseibacillus casei

1 reference

based on heuristic

inferred from title

Lactobacillus acidophilus

object named as

Lactobacillus acidophilus

1 reference

based on heuristic

inferred from title

Hariom L. Yadav

1

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

author name string

Shalini Jain

2

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

Pushpalata Ravindra Sinha

3

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

publication date

1 May 2008

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

Journal of Dairy Research

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

75

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

2

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

189-195

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

Tissue sulfhydryl groups

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Antidiabetic effect of Lactobacillus GG in streptozotocin-induced diabetic rats

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Colorimetric assay of catalase

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Selenium: Biochemical Role as a Component of Glutathione Peroxidase

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Diabetes, glucose toxicity, and oxidative stress: A case of double jeopardy for the pancreatic islet beta cell

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Functional foods: salient features and clinical applications.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Probiotics for the developing world

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

An Enzyme-Based Theory of Obligate Anaerobiosis: The Physiological Function of Superoxide Dismutase

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Hepatocytes: critical for glucose homeostasis

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

21 January 2018

Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

7 January 2021

based on heuristic

inferred from DOI database lookup

Mechanisms of streptozotocin- and alloxan-induced damage in rat B cells

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

7 January 2021

based on heuristic

inferred from DOI database lookup

Two methods for the determination of glycogen in liver

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

7 January 2021

based on heuristic

inferred from DOI database lookup

Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

7 January 2021

based on heuristic

inferred from DOI database lookup

Prebiotics and probiotics: are they functional foods?

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidized Low Density Lipoproteins: a Role in the Pathogenesis of Atherosclerosis in Diabetes?

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

7 January 2021

based on heuristic

inferred from DOI database lookup

Prevention of onset in an insulin-dependent diabetes mellitus model, NOD mice, by oral feeding of Lactobacillus casei

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

7 January 2021

based on heuristic

inferred from DOI database lookup

The mechanism of catalase action. I. Steady-state analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0022029908003129

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0022029908003129

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18474136

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