(Q46600898)

23 December 2017

title

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits (English)

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23 December 2017

author

Dirk W. Lachenmeier

1

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23 December 2017

author name string

Beatus Schehl

2

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23 December 2017

Thomas Kuballa

3

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23 December 2017

Willi Frank

4

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23 December 2017

Thomas Senn

5

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23 December 2017

publication date

1 May 2005

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23 December 2017

Food Additives and Contaminants

published in

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23 December 2017

volume

22

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23 December 2017

issue

5

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23 December 2017

page(s)

397-405

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23 December 2017

A simple gas chromatography method for the determination of ethylcarbamate in spirits.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

Copper(II) catalysis in cyanide conversion into ethyl carbamate in spirits and relevant reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

Ethyl carbamate (urethane) in alcoholic beverages and foods: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

Determination of ethyl carbamate in some fermented Korean foods and beverages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

A laboratory yeast strain suitable for spirit production

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

The carcinogenic potential of ethyl carbamate (urethane): risk assessment at human dietary exposure levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

A method for the determination of methyl carbamate and ethyl carbamate in wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500073360

10.1080/02652030500073360

21 January 2018

Identifiers

DOI

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23 December 2017

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23 December 2017