(Q46602303)

English

Analysis of phenolic compounds in Portuguese wild and commercial berries after multienzyme hydrolysis

scientific article published on 22 April 2013

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

Analysis of phenolic compounds in Portuguese wild and commercial berries after multienzyme hydrolysis (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

Gary Williamson

4

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

Ricardo Boavida Ferreira

5

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

author name string

Rui C Pimpão

1

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

Tristan Dew

2

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

Pedro B Oliveira

3

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

Claudia N Santos

6

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

language of work or name

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publication date

22 April 2013

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

61

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

17

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

4053-4062

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1885

23 March 2024

Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/JFCA.1999.0868

The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/JFCA.2000.0962

Identifiers

10.1021/JF305498J

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/23530973

ResearchGate publication ID

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