Wikidata

(Q46611984)

English

Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts

scientific article published on 5 May 2008

In more languages

Statements

title
Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18456493
retrieved
23 December 2017
reference URL
http://europepmc.org/abstract/MED/18456493

Identifiers

 
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