(Q46613012)
Statements
2 references
21 June 2020
Impact of dietary exposure to food contaminants on the risk of Parkinson's disease (English)
1 reference
1 reference
21 June 2020
1 reference
Grandjean P
2 references
21 June 2020
Flemming Nielsen
1 reference
Pál Weihe
1 reference
Jónrit Halling
1 reference
Maria Skaalum Petersen
1 reference
Sára Bech
1 reference
Lene Wermuth
1 reference
Poul J Jørgensen
1 reference
14 March 2008
1 reference
2 references
21 June 2020
29
1 reference
4
1 reference
584-590
1 reference
Harvard School of Public Health
1 reference
2 February 2024
Identifiers
1 reference