(Q46618264)
Statements
1 reference
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces (English)
1 reference
Dike O Ukuku
1 reference
M L Bari
1 reference
S Kawamoto
1 reference
K Isshiki
1 reference
1 October 2005
1 reference
104
1 reference
2
1 reference
225-233
1 reference
Identifiers
1 reference