(Q46637839)

23 December 2017

title

Calcium and dairy product modulation of lipid utilization and energy expenditure (English)

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23 December 2017

author

Bruce A Craig

7

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23 December 2017

Michael B Zemel

object named as

Michael B Zemel

4

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author name string

Dorothy Teegarden

1

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23 December 2017

Kimberly M White

2

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23 December 2017

Roseann M Lyle

3

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23 December 2017

Marta D Van Loan

5

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23 December 2017

Velimir Matkovic

6

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23 December 2017

Dale A Schoeller

8

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23 December 2017

publication date

17 April 2008

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23 December 2017

published in

Obesity

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23 December 2017

volume

16

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23 December 2017

issue

7

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23 December 2017

page(s)

1566-1572

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23 December 2017

Dairy augmentation of total and central fat loss in obese subjects

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Effect of calcium supplementation on weight and fat loss in women

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2008.232

Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Parathyroid hormone is associated with decreased fat mass in young healthy women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Low levels of 25-hydroxy vitamin D are associated with elevated parathyroid hormone in healthy adolescent females

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Use of an automated chromium reduction system for hydrogen isotope ratio analysis of physiological fluids applied to doubly labeled water analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Rapid 18O analysis of CO2 samples by continuous-flow isotope ratio mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

The acute effects of different sources of dietary calcium on postprandial energy metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Evidence for alteration of the vitamin D-endocrine system in obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Body weight and bone mineral density in postmenopausal women with primary hyperparathyroidism

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Dietary calcium intake protects women consuming oral contraceptives from spine and hip bone loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

21 January 2018

Calcium and vitamin D.

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Calcium intake and adiposity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Calcium intake and reduction in weight or fat mass

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Relation between calcium intake and fat oxidation in adult humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Fat oxidation and its relation to serum parathyroid hormone in young women enrolled in a 1-y dairy calcium intervention

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Vitamin D status as the major factor determining the circulating levels of parathyroid hormone: a study in normal subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

The relationship between obesity and serum 1,25-dihydroxy vitamin D concentrations in healthy adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Body fat content and 25-hydroxyvitamin D levels in healthy women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Normal serum vitamin D levels

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

The influence of dairy product consumption on body composition

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

Vitamin D requirements: current and future

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.232

31 March 2020

Identifiers

DOI

10.1038/OBY.2008.232

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23 December 2017

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23 December 2017