(Q46664442)

24 December 2017

title

Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults (English)

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24 December 2017

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2

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24 December 2017

author name string

Azadbakht L

series ordinal

1

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24 December 2017

Azizi F

series ordinal

3

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24 December 2017

language of work or name

English

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publication date

1 November 2005

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24 December 2017

International Journal of Obesity

published in

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24 December 2017

volume

29

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24 December 2017

issue

11

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24 December 2017

page(s)

1361-1367

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24 December 2017

Banting lecture 1988. Role of insulin resistance in human disease

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Distribution of blood pressure and prevalence of hypertension in Tehran adult population: Tehran Lipid and Glucose Study (TLGS), 1999-2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Predictors of cardiovascular risk factors in Tehranian adolescents: Tehran Lipid and Glucose Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Dietary variety, energy regulation, and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Dietary diversity, diet quality, and body weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Serum lipid levels in an Iranian adults population: Tehran Lipid and Glucose Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Estimation of energy requirements for adults: Tehran lipid and glucose study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Dairy consumption and body mass index: an inverse relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

A prospective study of nutritional factors and hypertension among US men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Diet diversity and colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

Genetic versus environmental etiology of the metabolic syndrome among male and female twins

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

7 January 2021

The Dietary Variety Score: assessing diet quality in healthy young and older adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

7 January 2021

Calcium from dairy products, vitamin D intake, and blood pressure: the Tromso Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

7 January 2021

Relationship between changes in food group variety, dietary intake, and weight during obesity treatment

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

7 January 2021

Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

7 January 2021

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

7 January 2021

The Diet Quality Index revised: a measurement instrument for populations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

7 January 2021

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

7 January 2021

Nutrient adequacy and dietary diversity in rural Mali: association and determinants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803029

7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0803029

1 reference

24 December 2017

release_r5anrprmn5g7nkcxcajwpctfva

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/r5anrprmn5g7nkcxcajwpctfva

24 November 2022

mapped directly with Wikidata item

1 reference

24 December 2017