(Q46665667)

24 December 2017

title

Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli (English)

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24 December 2017

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T T Pham

1

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24 December 2017

N P Shah

series ordinal

2

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24 December 2017

publication date

1 April 2008

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24 December 2017

published in

Journal of Food Science

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24 December 2017

volume

73

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24 December 2017

issue

3

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24 December 2017

page(s)

M158-65

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24 December 2017

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00687.X

Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00687.X

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00687.X

Lactulose-induced diarrhoea in rats: effects on caecal development and activities of microbial enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00687.X

Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00687.X

Lactulose, lactic acid bacteria, intestinal microecology and mucosal protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00687.X

10.1111/J.1750-3841.2008.00687.X

21 January 2018

Identifiers

DOI

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24 December 2017

1 reference

24 December 2017