(Q46673478)

English

High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues.

scientific article published in April 2008

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377678%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377678%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

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object named as

Sparus aurata

1 reference

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inferred from title

Juan Carlos Navarro

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377678%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Ariadna Sitjà-Bobadilla

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377678%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Sadasivam Kaushik

5

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377678%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Jaume Pérez Sánchez

6

1 reference

Europe PubMed Central

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5 January 2020

author name string

Laura Benedito-Palos

1

1 reference

Europe PubMed Central

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5 January 2020

J Gordon Bell

4

1 reference

Europe PubMed Central

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5 January 2020

publication date

1 April 2008

1 reference

Europe PubMed Central

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5 January 2020

British Journal of Nutrition

1 reference

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5 January 2020

100

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Europe PubMed Central

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5 January 2020

5

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5 January 2020

992-1003

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377678%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance

1 reference

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7 January 2021

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Endocrine mediators of seasonal growth in gilthead sea bream (Sparus aurata): the growth hormone and somatolactin paradigm.

1 reference

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7 January 2021

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Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently

1 reference

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Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

1 reference

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7 January 2021

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Molecular characterization of gilthead sea bream (Sparus aurata) lipoprotein lipase. Transcriptional regulation by season and nutritional condition in skeletal muscle and fat storage tissues.

1 reference

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7 January 2021

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Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae

1 reference

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7 January 2021

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Cloning and nutritional regulation of a Delta6-desaturase-like enzyme in the marine teleost gilthead seabream (Sparus aurata).

1 reference

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7 January 2021

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Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes

1 reference

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7 January 2021

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Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend

1 reference

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7 January 2021

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In vivo metabolism of [1-14C]linolenic acid (18:3(n − 3)) and [1-14C]eicosapentaenoic acid (20:5(n − 3)) in a marine fish: Time-course of the desaturation/elongation pathway

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

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Development of farmed fish: a nutritionally necessary alternative to meat.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

1 reference

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7 January 2021

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Lipid nutrition of marine fish during early development: current status and future directions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acids and inflammation

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Conjugated linoleic acid affects lipid composition, metabolism, and gene expression in gilthead sea bream (Sparus aurata L)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of different dietary polar lipid levels and different n−3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid and lipoprotein dysregulation in insulin resistant states

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Immunological and pathological status of gilthead sea bream (Sparus aurata L.) under different long-term feeding regimes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Tumour necrosis factor (TNF)alpha as a regulator of fat tissue mass in the Mediterranean gilthead sea bream (Sparus aurata L.).

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and ef

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Fatty acid metabolism in marine fish: low activity of fatty acyl delta5 desaturation in gilthead sea bream (Sparus aurata) cells.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits

1 reference

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7 January 2021

based on heuristic

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Longchain n-3 polyunsaturated fatty acids and blood vessel function

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508966071

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114508966071

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377678%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377678%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

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