(Q46677990)

24 December 2017

title

A randomized controlled trial of dietary fiber intake on serum lipids (English)

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24 December 2017

randomized controlled trial

main subject

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3

Wildman RP

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24 December 2017

author name string

Chen J

1

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24 December 2017

He J

2

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24 December 2017

Reynolds K

4

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24 December 2017

Streiffer RH

5

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24 December 2017

Whelton PK

6

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24 December 2017

publication date

1 January 2006

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24 December 2017

European Journal of Clinical Nutrition

published in

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24 December 2017

volume

60

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24 December 2017

issue

1

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24 December 2017

page(s)

62-68

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24 December 2017

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

Plasma apoprotein and lipoprotein lipid levels in vegetarians

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Major risk factors as antecedents of fatal and nonfatal coronary heart disease events

21 January 2018

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Effect of migration and related environmental changes on serum lipid levels in southwestern Chinese men.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

Oat products and lipid lowering. A meta-analysis

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

Plasma Lipids and Lipoproteins in Vegetarians and Controls

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

Coronary heart disease prediction from lipoprotein cholesterol levels, triglycerides, lipoprotein(a), apolipoproteins A-I and B, and HDL density subfractions: The Atherosclerosis Risk in Communities (ARIC) Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

Critical Variables in the Radioimmunoassay of Serum Insulin Using the Double Antibody Technic

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Cholesterol-lowering effect of rolled oats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Cholesterol reduction yields clinical benefit: impact of statin trials

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Effect of statins on risk of coronary disease: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Relationship of baseline serum cholesterol levels in 3 large cohorts of younger men to long-term coronary, cardiovascular, and all-cause mortality and to longevity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Serum lipid response to a fat-modified, oatmeal-enhanced diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Effects on serum lipids of adding instant oats to usual American diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602268

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602268

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24 December 2017

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24 December 2017