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(Q46694852)

English

Less impairment of hemostasis and reduced blood loss in pigs after resuscitation from hemorrhagic shock using the small-volume concept with hypertonic saline/hydroxyethyl starch as compared to administration of 4% gelatin or 6% hydroxyethyl starch s

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title
Less impairment of hemostasis and reduced blood loss in pigs after resuscitation from hemorrhagic shock using the small-volume concept with hypertonic saline/hydroxyethyl starch as compared to administration of 4% gelatin or 6% hydroxyethyl starch s (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18349176
retrieved
24 December 2017
reference URL
http://europepmc.org/abstract/MED/18349176
author
Thorsten Haas
object named as
Thorsten Haas
series ordinal
1
0 references

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