(Q46703108)
Statements
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Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats (English)
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Lactococcus lactis
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LeBlanc JG
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Burgess C
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Sesma F
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Savoy de Giori G
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van Sinderen D
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1 October 2005
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88
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10
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3435-3442
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