(Q46723498)

24 December 2017

title

Glucoamylase: another fungal enzyme associated with baker's asthma (English)

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24 December 2017

1 reference

Santiago Quirce

1

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24 December 2017

Mar Fernández-Nieto

2

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24 December 2017

Borja Bartolomé

3

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24 December 2017

Cristina Bombín

4

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24 December 2017

Manuela Cuevas

5

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24 December 2017

Joaquín Sastre

6

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24 December 2017

publication date

1 August 2002

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24 December 2017

Annals of Allergy, Asthma & Immunology

published in

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24 December 2017

volume

89

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24 December 2017

issue

2

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24 December 2017

page(s)

197-202

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24 December 2017

Role of Aspergillus amylase in baker's asthma

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Occupational asthma caused by cellulase

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7 January 2021

Baking additives as new allergens in baker's asthma

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7 January 2021

Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Occupational asthma caused by α-amylase inhalation: Clinical and immunologic findings and bronchial response patterns

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Occupational asthma in bakeries caused by sensitivity to alpha-amylase

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II).

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Allergy to Aspergillus-derived enzymes in the baking industry: identification of beta-xylosidase from Aspergillus niger as a new allergen (Asp n 14).

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Baker's asthma due to the enzyme xylanase - a new occupational allergen

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

SWORD '98: Surveillance of work-related and occupational respiratory disease in the UK

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7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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7 January 2021

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications

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7 January 2021

Bronchial reactivity to inhaled histamine: a method and clinical survey

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7 January 2021

Occupational asthma induced by cephalosporins

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7 January 2021

Changes in the cellular profile of induced sputum after allergen-induced asthmatic responses

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7 January 2021

Baker's asthma: still among the most frequent occupational respiratory disorders.

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7 January 2021

Diversity of allergens causing occupational asthma among cereal workers as demonstrated by exposure procedures

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Characterized allergens causing bakers' asthma

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Occupational asthma caused by soybean flour in bakers--differences with soybean-induced epidemic asthma

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Amylolytic enzymes and products derived from starch: a review

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Purification and properties of two forms of glucoamylase from Aspergillus niger

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Occupational protein contact dermatitis from glucoamylase

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

Baker’s Asthma due to Xylanase and Cellulase without Sensitization to Alpha-Amylase and Only Weak Sensitization to Flour

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961938-2

7 January 2021

10.1016/S1081-1206(10)61938-2

Identifiers

DOI

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24 December 2017

PubMed ID

12197578

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24 December 2017