Wikidata

(Q46725408)

English

Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat

scientific article

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Statements

title
Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16190632
retrieved
24 December 2017
reference URL
http://europepmc.org/abstract/MED/16190632
author
Ricard Bou
object named as
Ricard Bou
series ordinal
1
0 references
Francesc Guardiola
object named as
Francesc Guardiola
series ordinal
4
0 references

Identifiers

 
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