(Q46748330)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

author

Krishnapura Srinivasan

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

author name string

Krishnapura Srinivasan

series ordinal

1

1 reference

http://europepmc.org/abstract/MED/23364205

24 December 2017

publication date

31 January 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

volume

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

page(s)

503-521

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json

Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects

23 February 2020

cites work

1 reference

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The genus Allium--Part 3.

21 January 2018

1 reference

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Integrity of erythrocytes of hypercholesterolemic rats during spices treatment

21 January 2018

1 reference

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Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure

21 January 2018

1 reference

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The antiatherogenic effect of allicin: possible mode of action.

21 January 2018

1 reference

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Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

The mechanism of the hypolipidemic effect of garlic oil extract in rats fed on high sucrose and alcohol diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis.

21 January 2018

1 reference

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Study of the hypolipidemic properties of pectin, garlic and ginseng in hypercholesterolemic rabbits.

21 January 2018

1 reference

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Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations

21 January 2018

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Garlic and cardiovascular risk factors

21 January 2018

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21 January 2018

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Letter: Onion and garlic in experimental atherosclerosis

21 January 2018

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Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits

21 January 2018

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Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets.

21 January 2018

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Implication of steroid saponins and sapogenins in the hypocholesterolemic effect of fenugreek

21 January 2018

1 reference

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Fenugreek improves diet-induced metabolic disorders in rats.

21 January 2018

1 reference

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Hypolipidemic effect of fenugreek seeds is mediated through inhibition of fat accumulation and upregulation of LDL receptor

21 January 2018

1 reference

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Supplementation of fenugreek leaves lower lipid profile in streptozotocin-induced diabetic rats

21 January 2018

1 reference

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Hypocholesterolemic effect of germinated fenugreek seeds in human subjects.

21 January 2018

1 reference

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Capsaicin, a double-edged sword: toxicity, metabolism, and chemopreventive potential

21 January 2018

1 reference

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Hypocholesterolaemic effect of the oleoresin of Capsicum annum L. in gerbils (Meriones hurrianae Jerdon).

21 January 2018

1 reference

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Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters.

21 January 2018

1 reference

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Beneficial effects of curcumin on hyperlipidemia and insulin resistance in high-fat-fed hamsters

21 January 2018

1 reference

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Antihyperlipidemic effect of curcumin and tetrahydrocurcumin in experimental type 2 diabetic rats

21 January 2018

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Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

21 January 2018

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Antihypercholesterolaemic effect of ginger rhizome (Zingiber officinale) in rats.

21 January 2018

1 reference

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Effect of ethanolic extract of Zingiber officinale on dyslipidaemia in diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Potentiation of hypolipidemic and weight-reducing influence of dietary tender cluster bean (Cyamopsis tetragonoloba) when combined with capsaicin in high-fat-fed rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats

21 January 2018

1 reference

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Fenugreek seeds reduce atherogenic diet-induced cholesterol gallstone formation in experimental mice.

21 January 2018

1 reference

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Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

Antioxidant potential of spices and their active constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30249G

21 January 2018

Identifiers

DOI

10.1039/C2FO30249G

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23364205%20AND%20SRC:MED&resulttype=core&format=json