(Q46768062)

25 December 2017

title

Oxidative degradation of N(ε)-fructosylamine-substituted peptides in heated aqueous systems (English)

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25 December 2017

author name string

Uta Greifenhagen

series ordinal

1

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25 December 2017

Andrej Frolov

series ordinal

2

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25 December 2017

Ralf Hoffmann

series ordinal

3

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25 December 2017

publication date

25 February 2015

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25 December 2017

published in

Amino Acids

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25 December 2017

volume

47

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25 December 2017

issue

5

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25 December 2017

page(s)

1065-1076

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25 December 2017

https://scigraph.springernature.com/pub.10.1007/s00726-015-1940-2

exact match

0 references

cites work

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Methylglyoxal-derived hydroimidazolone advanced glycation end-products of human lens proteins

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Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods

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Amadori-modified glycated serum proteins and accelerated atherosclerosis in diabetes: pathogenic and therapeutic implications

21 January 2018

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Degradation of the Amadori compound N-(1-deoxy-D-fructos-1-yl)glycine in aqueous model systems

21 January 2018

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Separation of Amadori peptides from their unmodified analogs by ion-pairing RP-HPLC with heptafluorobutyric acid as ion-pair reagent

21 January 2018

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Study of degradation pathways of Amadori compounds obtained by glycation of opioid pentapeptide and related smaller fragments: stability, reactions, and spectroscopic properties

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Formation of reactive intermediates from Amadori compounds under physiological conditions

21 January 2018

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10.1007/S00726-015-1940-2

21 January 2018

Identifiers

DOI

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25 December 2017

PubMed ID

25712730

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25 December 2017