(Q46773862)
Statements
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Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures (English)
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Lactobacillus plantarum
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1 reference
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G-Alegría E
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Polo MC
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Martín-Alvarez PJ
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Calvo de la Banda MT
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Moreno-Arribas MV
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1 November 2005
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53
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22
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8729-8735
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Identifiers
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