(Q46783281)

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Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.

scientific article published on 31 January 2008

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18232658

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Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango (English)

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18232658

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1 January 2020

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J De Jesus Ornelas-Paz

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1

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18232658

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Mark L Failla

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Alfonso Gardea-Bejar

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31 January 2008

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Journal of Agricultural and Food Chemistry

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18232658

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56

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4

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1511-1516

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1 January 2020

cites work

Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.

(Q46783281)

Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.

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