(Q46796687)

25 December 2017

title

Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects (English)

1 reference

25 December 2017

Helen R Griffiths

3

0 references

Patrizia Mecocci

object named as

Patrizia Mecocci

4

0 references

Helmut Sies

2

object named as

Helmut Sies

1 reference

25 December 2017

author name string

Timur Anlasik

1

1 reference

25 December 2017

Wilhelm Stahl

5

1 reference

25 December 2017

M Cristina Polidori

6

1 reference

25 December 2017

language of work or name

English

0 references

publication date

1 November 2005

1 reference

25 December 2017

British Journal of Nutrition

published in

1 reference

25 December 2017

volume

94

1 reference

25 December 2017

issue

5

1 reference

25 December 2017

page(s)

639-642

1 reference

25 December 2017

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

A life course approach to diet, nutrition and the prevention of chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

Plasma antioxidants and longevity: a study on healthy centenarians.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

Diet and health: what should we eat?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

The social implications of an ageing population. Introduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051574

21 January 2018

Identifiers

DOI

10.1079/BJN20051574

1 reference

25 December 2017

1 reference

25 December 2017