(Q46797455)

English

Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women

scientific article published in March 2006

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scholarly article

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women (English)

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

1 reference

based on heuristic

inferred from title

author name string

Wu WH

1

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

Lu SC

2

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

Wang TF

3

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

Jou HJ

4

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

Wang TA

5

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

publication date

1 March 2006

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

European Journal of Clinical Nutrition

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Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

60

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

3

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

386-392

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602328

0 references

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The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats

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Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.

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16Alpha-hydroxylation of estrone by human cytochrome P4503A4/5.

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Effects of dietary broccoli on human in vivo drug metabolizing enzymes: evaluation of caffeine, oestrone and chlorzoxazone metabolism.

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The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.

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Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids

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Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

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The isoprostanes. Current knowledge and directions for future research

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21 January 2018

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602328

7 January 2021

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Estrogen metabolism and risk of breast cancer: a prospective study of the 2:16alpha-hydroxyestrone ratio in premenopausal and postmenopausal women.

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21 January 2018

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

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Transgenic livers expressing mitochondrial and cytosolic CK: mitochondrial CK modulates free ADP levels

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Fish oil increases antioxidant enzyme activities in macrophages and reduces atherosclerotic lesions in apoE-knockout mice

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Roles of cytochromes P450 1A2 and 3A4 in the oxidation of estradiol and estrone in human liver microsomes.

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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

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Application of an improved ELISA assay to the analysis of urinary estrogen metabolites

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Omega-3 Fatty Acids: Modulation of Estrogen Metabolism and Potential for Breast Cancer Prevention

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21 January 2018

Supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with an equal amount of soy.

1 reference

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7 January 2021

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Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

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7 January 2021

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Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.

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Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

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n-3 fatty acids and serum lipoproteins: human studies

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7 January 2021

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Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdeh

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7 January 2021

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Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians

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7 January 2021

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LDL of Taiwanese vegetarians are less oxidizable than those of omnivores.

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7 January 2021

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Oxidant stress, anti-oxidants and essential fatty acids in South Indian vegetarians and non-vegetarians

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7 January 2021

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Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

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Changes in levels of urinary estrogen metabolites after oral indole-3-carbinol treatment in humans

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The effect of soy consumption on the urinary 2:16-hydroxyestrone ratio in postmenopausal women depends on equol production status but is not influenced by probiotic consumption

1 reference

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7 January 2021

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Formation of a novel class of F3-isoprostanes during peroxidation of eicosapentaenoic acid (EPA)

1 reference

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7 January 2021

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F4-isoprostanes: a novel class of prostanoids formed during peroxidation of docosahexaenoic acid (DHA)

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7 January 2021

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New role for estrogen in cancer?

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Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence

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Identifiers

10.1038/SJ.EJCN.1602328

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

1 reference

Europe PubMed Central

25 December 2017

http://europepmc.org/abstract/MED/16278686

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