(Q46826839)

25 December 2017

title

Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins (English)

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25 December 2017

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Mandy Claessens

1

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25 December 2017

Wim H M Saris

series ordinal

2

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25 December 2017

Marleen A van Baak

series ordinal

3

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25 December 2017

publication date

2 January 2008

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25 December 2017

British Journal of Nutrition

published in

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25 December 2017

volume

100

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25 December 2017

issue

1

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25 December 2017

page(s)

61-69

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25 December 2017

Glycemic thresholds for activation of glucose counterregulatory systems are higher than the threshold for symptoms

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Effect of whey proteins, their oligopeptide hydrolysates and free amino acid mixtures on growth and nitrogen retention in fed and starved rats

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114507886314

Dose-kinetics of pancreatic alpha- and beta-cell responses to a protein meal in normal subjects

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114507886314

Effect of dietary protein on serum insulin and glucagon levels in hyper- and normocholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Plasma amino acids and the insulin/glucagon ratio as an explanation for the dietary protein modulation of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Additional protein intake limits weight regain after weight loss in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Glucagon-stimulating activity of 20 amino acids in dogs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Amino acid absorption and production of pancreatic hormones in non-anaesthetized pigs after duodenal infusions of a milk enzymic hydrolysate or of free amino acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Slow and fast dietary proteins differently modulate postprandial protein accretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Molecular and integrative physiology of intestinal peptide transport

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Osmolarity does not affect the gastric emptying rate of oral rehydration solutions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Influence of the protein digestion rate on protein turnover in young and elderly subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Casein and soy protein meals differentially affect whole-body and splanchnic protein metabolism in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Effect of protein dose on serum glucose and insulin response to sugars.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Metabolic response to glucose ingested with various amounts of protein

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https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

The effect of protein ingestion on the metabolic response to oral glucose in normal individuals.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

The digestion rate of protein is an independent regulating factor of postprandial protein retention

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Role of caloric content on gastric emptying in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in Type 2 diabetic men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

The thermogenic and metabolic effects of protein hydrolysate with or without a carbohydrate load in healthy male subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Protein Digestion and Absorption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886314

7 January 2021

10.1017/S0007114507886314

Identifiers

DOI

1 reference

25 December 2017

1 reference

25 December 2017