(Q46826842)

25 December 2017

title

Taste sensitivity for monosodium glutamate and an increased liking of dietary protein (English)

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25 December 2017

Margriet S Westerterp-Plantenga

author

series ordinal

3

object named as

Margriet S Westerterp-Plantenga

1 reference

25 December 2017

author name string

Natalie D Luscombe-Marsh

series ordinal

1

1 reference

25 December 2017

Astrid J P G Smeets

series ordinal

2

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25 December 2017

publication date

2 January 2008

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25 December 2017

British Journal of Nutrition

published in

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25 December 2017

volume

99

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25 December 2017

issue

4

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25 December 2017

page(s)

904-908

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25 December 2017

A new specific ageusia: some humans cannot taste L-glutamate

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1 reference

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Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats.

21 January 2018

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Behavioral evidence for a role of alpha-gustducin in glutamate taste

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Umami taste responses are mediated by alpha-transducin and alpha-gustducin

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Umami and appetite: effects of monosodium glutamate on hunger and food intake in human subjects.

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Monosodium glutamate affects mealtime food selection in diabetic patients

21 January 2018

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Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats

21 January 2018

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Effects of added glutamate on liking for novel food flavors

21 January 2018

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A metabotropic glutamate receptor variant functions as a taste receptor

21 January 2018

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Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?

21 January 2018

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The effects of enterostatin intake on food intake and energy expenditure

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Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years

21 January 2018

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The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters

21 January 2018

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21 January 2018

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PROP taster status and self-perceived food adventurousness influence food preferences

21 January 2018

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Physiological studies on umami taste

21 January 2018

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7 January 2021

Mechanisms of umami taste preference and aversion in rats.

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7 January 2021

Taste dimensions of monosodium glutamate (MSG) in a food system: role of glutamate in young American subjects

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7 January 2021

Taste perception of monosodium glutamate (MSG) in foods in young and elderly subjects

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7 January 2021

Monosodium glutamate as a palatability enhancer in the European diet

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7 January 2021

Intensification of sensory properties of foods for the elderly

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7 January 2021

The representation of umami taste in the taste cortex

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7 January 2021

Determinants of food choice: relationships with obesity and weight control.

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7 January 2021

Effects of small-intestinal fat and carbohydrate infusions on appetite and food intake in obese and nonobese men

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7 January 2021

Release of hypothalamic norepinephrine during MSG intake in rats fed normal and nonprotein diet

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7 January 2021

Umami and food palatability

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7 January 2021

10.1017/S000711450788295X

Identifiers

DOI

1 reference

25 December 2017

PubMed ID

18167170

1 reference

25 December 2017