(Q46851963)

25 December 2017

title

Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices (English)

1 reference

25 December 2017

author name string

Patricia A DiPersio

1

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25 December 2017

Patricia A Kendall

2

1 reference

25 December 2017

Yohan Yoon

3

1 reference

25 December 2017

John N Sofos

4

1 reference

25 December 2017

publication date

1 December 2005

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25 December 2017

Journal of Food Protection

published in

1 reference

25 December 2017

volume

68

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25 December 2017

issue

12

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25 December 2017

page(s)

2587-2593

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25 December 2017

Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

Water activity, water glass dynamics, and the control of microbiological growth in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

A multistate outbreak of Salmonella enterica Serotype Newport infection linked to mango consumption: impact of water-dip disinfestation technology.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

Microbial evaluation of selected fresh produce obtained at retail markets.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.12.2587

10.4315/0362-028X-68.12.2587

21 January 2018

Identifiers

DOI

1 reference

25 December 2017

release_idyloodmynhwvnqwxfsbtvssre

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/idyloodmynhwvnqwxfsbtvssre

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

16355830

1 reference

25 December 2017