Wikidata

(Q46869847)

English

Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham.

scientific article published on 27 December 2005

In more languages
default for all languages
No label defined

No description defined

Statements

title
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16380186
retrieved
26 December 2017
reference URL
http://europepmc.org/abstract/MED/16380186

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q46869847&oldid=2164914555"