(Q46869847)
Statements
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Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham. (English)
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Lactobacillus sakei
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Vermeiren L
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Devlieghere F
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Debevere J
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27 December 2005
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108
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1
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68-77
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