(Q46905429)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995858%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995858%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995858%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author name string

S K C Chang

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995858%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

publication date

1 March 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995858%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995858%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

volume

72

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995858%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995858%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

page(s)

S159-66

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995858%20AND%20SRC:MED&resulttype=core&format=json

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

10 January 2020

cites work

1 reference

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Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes

21 January 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

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Antioxidant activity in common beans (Phaseolus vulgaris L.).

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00260.X

Free radicals, antioxidants, and nutrition

21 January 2018

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Nutrition and health implications of dry beans: a review

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00260.X

The chemistry behind antioxidant capacity assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00260.X

Isoflavone characterization and antioxidant activity of ohio soybeans

21 January 2018

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Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo

21 January 2018

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Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

21 January 2018

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Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

21 January 2018

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Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

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Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content

21 January 2018

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Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity

21 January 2018

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Effect of processing on some antinutritional factors of lentils

21 January 2018

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

21 January 2018

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Free radical scavenging properties of wheat extracts

21 January 2018

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Antioxidant properties of bran extracts from "Akron" wheat grown at different locations

21 January 2018

1 reference

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