(Q46905515)

26 December 2017

title

Thermal and storage stability of nutraceuticals in a milk beverage dietary supplement (English)

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26 December 2017

author name string

Uzzan M

series ordinal

1

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26 December 2017

Nechrebeki J

series ordinal

2

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26 December 2017

Labuza TP

series ordinal

3

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26 December 2017

publication date

1 April 2007

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26 December 2017

published in

Journal of Food Science

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26 December 2017

volume

72

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26 December 2017

issue

3

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26 December 2017

page(s)

E109-14

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26 December 2017

Creatine supplementation enhances isometric strength and body composition improvements following strength exercise training in older adults

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00284.X

A simple LC method with UV detection for the analysis of creatine and creatinine and its application to several creatine formulations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00284.X

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00284.X

Glucosamine and chondroitin for treatment of osteoarthritis: a systematic quality assessment and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00284.X

10.1111/J.1750-3841.2007.00284.X

21 January 2018

Identifiers

DOI

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26 December 2017

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26 December 2017