(Q46905699)

English

Preparation of tartary buckwheat protein product and its improving effect on cholesterol metabolism in rats and mice fed cholesterol-enriched diet

scientific article published in September 2007

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scholarly article

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Preparation of tartary buckwheat protein product and its improving effect on cholesterol metabolism in rats and mice fed cholesterol-enriched diet (English)

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

author name string

Tomotake H

1

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Yamamoto N

2

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Kitabayashi H

3

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Kawakami A

4

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Kayashita J

5

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Ohinata H

6

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Karasawa H

7

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Kato N

8

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

publication date

1 September 2007

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Journal of Food Science

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Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

72

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Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

7

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Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

S528-33

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

Composition and technological properties of the flour and bran from common and tartary buckwheat

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Gallstone formation and gallbladder mucosal changes in mice fed a lithogenic diet

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Effects of morin on blood pressure and metabolic changes in fructose-induced hypertensive rats

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Advances in the development of functional foods from buckwheat

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Antioxidant activities of buckwheat hull extract toward various oxidative stress in vitro and in vivo

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Stronger suppression of plasma cholesterol and enhancement of the fecal excretion of steroids by a buckwheat protein product than by a soy protein isolate in rats fed on a cholesterol-free diet

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Modulation of aberrant crypt foci and apoptosis by dietary herbal supplements (quercetin, curcumin, silymarin, ginseng and rutin).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00474.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2007.00474.X

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17995668

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