(Q46913766)

English

Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade

scientific article published on 4 September 2012

Statements

Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade (English)

Identifiers

 
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