(Q46931473)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16462887%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Role of osmolytes as chemical chaperones during the refolding of aminoacylase (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16462887%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

0 references

1 reference

2

1 reference

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16 January 2020

author name string

Sung-Hye Kim

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16462887%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Hai-Meng Zhou

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16462887%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 February 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16462887%20AND%20SRC:MED&resulttype=core&format=json

Biochemistry and Cell Biology

16 January 2020

published in

1 reference

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16 January 2020

volume

84

1 reference

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16 January 2020

issue

1

1 reference

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16 January 2020

page(s)

30-38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16462887%20AND%20SRC:MED&resulttype=core&format=json

Stabilization of protein structure by sugars

16 January 2020

cites work

1 reference

Trimethylamine N-oxide-induced cooperative folding of an intrinsically unfolded transcription-activating fragment of human glucocorticoid receptor.

21 January 2018

1 reference

21 January 2018

1 reference

Chemical chaperones: a pharmacological strategy for disorders of protein folding and trafficking

21 January 2018

1 reference

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

21 January 2018

1 reference

A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.

21 January 2018

1 reference

Glycerol effects on protein flexibility: a tryptophan phosphorescence study

21 January 2018

1 reference

Dimethyl sulfoxide binding to globular proteins: a nuclear magnetic relaxation dispersion study.

21 January 2018

1 reference

Kinetics and energetics of assembly, nucleation, and growth of aggregates and fibrils for an amyloidogenic protein. Insights into transition states from pressure, temperature, and co-solute studies

21 January 2018

1 reference

Chemical investigations on pig kidney aminoacylase

21 January 2018

1 reference

Role of amino acids in osmoregulation of non-halophilic bacteria

21 January 2018

1 reference

Osmophobic effect of glycerol on irreversible thermal denaturation of rabbit creatine kinase

21 January 2018

1 reference

Effect of osmolytes as folding aids on creatine kinase refolding pathway

21 January 2018

1 reference

Correct protein folding in glycerol

21 January 2018

1 reference

Proline inhibits aggregation during protein refolding

21 January 2018

1 reference

Glycerol reverses the misfolding phenotype of the most common cystic fibrosis mutation.

21 January 2018

1 reference

Unusual solution properties of proline and its interaction with proteins

21 January 2018

1 reference

Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components

21 January 2018

1 reference

Control of aggregation in protein refolding: a variety of surfactants promote renaturation of carbonic anhydrase II.

21 January 2018

1 reference

Mechanism of the stabilization of ribonuclease A by sorbitol: preferential hydration is greater for the denatured then for the native protein

21 January 2018

1 reference

Refolding intermediate of guanidine hydrochloride denatured aminoacylase

21 January 2018

1 reference