(Q46939664)

26 December 2017

title

Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere (English)

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26 December 2017

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Isabel Lara

1

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26 December 2017

Josep A Camats

series ordinal

2

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26 December 2017

Eva Comabella

series ordinal

3

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26 December 2017

Abel Ortiz

series ordinal

4

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26 December 2017

publication date

28 January 2014

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26 December 2017

Food Science and Technology International

published in

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26 December 2017

volume

21

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26 December 2017

issue

2

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26 December 2017

page(s)

133-144

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26 December 2017

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

cites work

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

Acetaldehyde stimulation of net gluconeogenic carbon movement from applied malic Acid in tomato fruit pericarp tissue.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

Sweet and sour cherry phenolics and their protective effects on neuronal cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

Cherries and health: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013213518544

21 January 2018

Identifiers

DOI

10.1177/1082013213518544

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26 December 2017

PubMed ID

24474188

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26 December 2017