(Q46941970)

English

High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the Rancho Bernardo study

scientific article published in January 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the Rancho Bernardo study (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

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1 reference

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author name string

L B Lopez

1

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

Donna Kritz-Silverstein

2

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

Elizabeth Barrett Connor

3

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

publication date

1 January 2011

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

The Journal of Nutrition, Health and Aging

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Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

15

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

1

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

25-31

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

Dementia mortality in the United States. Results of the 1986 National Mortality Followback Survey.

1 reference

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Omega-3 fatty acids for cardioprotection.

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Cardiac risk factors and potential treatments in Alzheimer's disease

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DHA deficiency and Alzheimer's disease

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Nutrient intake in an elderly population in southern France (POLANUT): deficiency in some vitamins, minerals and omega-3 PUFA.

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Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

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alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

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Folic acid and polyunsaturated fatty acids improve cognitive function and prevent depression, dementia, and Alzheimer's disease--but how and why?

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Electrophilic cyclopentenone neuroprostanes are anti-inflammatory mediators formed from the peroxidation of the omega-3 polyunsaturated fatty acid docosahexaenoic acid

1 reference

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Docosahexaenoic acid in neural signaling systems

1 reference

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Docosahexaenoic acid (DHA) and hepatic gene transcription

1 reference

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Neuroprotective action of omega-3 polyunsaturated fatty acids against neurodegenerative diseases: evidence from animal studies

1 reference

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Fish, meat, and risk of dementia: cohort study

1 reference

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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

1 reference

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21 January 2018

Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study

1 reference

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Rectal diazepam gel for treatment of acute repetitive seizures in adults

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

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Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Abnormal content of n-6 and n-3 long-chain unsaturated fatty acids in the phosphoglycerides and cholesterol esters of parahippocampal cortex from Alzheimer's disease patients and its relationship to acetyl CoA content

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

“Mini-mental state”

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

The Mini-Mental State Examination: A Comprehensive Review

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Effects of age, gender and education on selected neuropsychological tests in an elderly community cohort

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Evaluating storage, retention, and retrieval in disordered memory and learning

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Effects of sequential neuropsychological testing of an elderly community-based sample

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's Disease

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Reliability of fatty acid composition in human serum phospholipids.

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Fatty acid composition of brain phospholipids in aging and in Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

A Standardized Memory Scale for Clinical Use

1 reference

https://api.crossref.org/works/10.1007%2FS12603-011-0009-5

21 January 2018

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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based on heuristic

inferred from PubMed ID database lookup

Differences between respondents and non-respondents in a population-based cardiovascular disease study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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based on heuristic

inferred from PubMed ID database lookup

Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids and risk of cognitive impairment and dementia

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Linoleic Acid Metabolism in Primary Cultures of Adult Rat Cardiomyocytes Is Impaired by Aging

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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inferred from PubMed ID database lookup

The hypertension detection and follow-up program: Hypertension detection and follow-up program cooperative group

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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inferred from PubMed ID database lookup

Importance of n-3 fatty acids in health and disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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based on heuristic

inferred from PubMed ID database lookup

Diet and risk of dementia: Does fat matter?: The Rotterdam Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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based on heuristic

inferred from PubMed ID database lookup

Essential fatty acids are mediators of brain biochemistry and cognitive functions

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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based on heuristic

inferred from PubMed ID database lookup

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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inferred from PubMed ID database lookup

2008 Alzheimer's disease facts and figures

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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inferred from PubMed ID database lookup

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1 reference

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inferred from PubMed ID database lookup

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1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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based on heuristic

inferred from PubMed ID database lookup

Nutritional biomarkers in Alzheimer's disease: the association between carotenoids, n-3 fatty acids, and dementia severity.

1 reference

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inferred from PubMed ID database lookup

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

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based on heuristic

inferred from PubMed ID database lookup

γ-Linolenic acid dietary supplementation can reverse the aging influence on rat liver microsome Δ6-desaturase activity

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/21267518

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S12603-011-0009-5

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/21267518

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