(Q80830431)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

Linda M Arterburn

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Harry A Oken

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

James P Hoffman

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Eileen Bailey-Hall

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Gloria Chung

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Dror Rom

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Jacqueline Hamersley

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Deanna McCarthy

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

publication date

23 August 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

volume

42

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

page(s)

1011-1024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713804%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-007-3098-5

3 January 2020

exact match

0 references

cites work

Safety assessment of DHA-rich microalgae from Schizochytrium sp

1 reference

12 December 2020

Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

1 reference

12 December 2020

Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells

1 reference

12 December 2020

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

1 reference

12 December 2020

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy

1 reference

12 December 2020

Effect of DHA supplementation on DHA status and sperm motility in asthenozoospermic males

1 reference

12 December 2020

Plasma fatty acid responses, metabolic effects, and safety of microalgal and fungal oils rich in arachidonic and docosahexaenoic acids in healthy adults

1 reference

12 December 2020

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

1 reference

12 December 2020

Safety assessment of DHA-rich microalgae from Schizochytrium sp

1 reference

12 December 2020

An extraordinary degree of structural specificity is required in neural phospholipids for optimal brain function: n-6 docosapentaenoic acid substitution for docosahexaenoic acid leads to a loss in spatial task performance

1 reference

12 December 2020

Maturation of visual acuity is accelerated in breast-fed term infants fed baby food containing DHA-enriched egg yolk

1 reference

12 December 2020

Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol

1 reference

12 December 2020

A randomized placebo-controlled clinical trial of docosahexaenoic acid (DHA) supplementation for X-linked retinitis pigmentosa

1 reference

12 December 2020

Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

1 reference

12 December 2020

Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition

1 reference

12 December 2020

A developmental safety study in rats using DHA- and ARA-rich single-cell oils.

1 reference

12 December 2020

In vitro genotoxicity testing of ARASCO and DHASCO oils.

1 reference

12 December 2020

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age

1 reference

12 December 2020

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

1 reference

12 December 2020

Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: a randomized clinical trial

1 reference

12 December 2020

Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid

1 reference

12 December 2020

Safety assessment of DHA-rich microalgae from Schizochytrium sp

1 reference

12 December 2020

Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background.

1 reference

12 December 2020

Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients: a randomized, controlled study

1 reference

12 December 2020

Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants.

1 reference

12 December 2020

Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.

1 reference

12 December 2020

Duration of long-chain polyunsaturated fatty acids availability in the diet and visual acuity

1 reference

12 December 2020

Dietary intake of fats and fatty acids for the United States population: 1999-2000.

1 reference

12 December 2020

A Double-Blind, Placebo-Controlled Study of the Omega-3 Fatty Acid Docosahexaenoic Acid in the Treatment of Major Depression

1 reference

12 December 2020

Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

1 reference

12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

12 December 2020

Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout.

1 reference

12 December 2020

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

12 December 2020

Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.

1 reference

12 December 2020

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

1 reference

12 December 2020

Growth and development of preterm infants fed infant formulas containing docosahexaenoic acid and arachidonic acid

1 reference

12 December 2020

Dietary PUFA for preterm and term infants: review of clinical studies

1 reference

12 December 2020

Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals

1 reference

12 December 2020

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

1 reference

12 December 2020

Docosahexaenoic acid restores endothelial function in children with hyperlipidemia: results from the EARLY study.

1 reference

12 December 2020

Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial

1 reference

12 December 2020

Safety assessment of DHA-rich microalgae from Schizochytrium sp.

1 reference

12 December 2020

A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder

1 reference

12 December 2020

Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: a 4-week oral safety study in rats

1 reference

12 December 2020

A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil)

1 reference

12 December 2020

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

1 reference

12 December 2020

The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina

1 reference

12 December 2020