(Q46947436)

26 December 2017

title

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects (English)

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26 December 2017

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Goyens PL

1

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26 December 2017

Mensink RP

series ordinal

2

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26 December 2017

publication date

15 February 2006

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26 December 2017

European Journal of Clinical Nutrition

published in

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26 December 2017

volume

60

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26 December 2017

issue

8

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26 December 2017

page(s)

978-984

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26 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602408

exact match

0 references

cites work

Comparison of the effects of two low fat diets with different alpha-linolenic:linoleic acid ratios on coagulation and fibrinolysis.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Dietary supplementation with highly purified eicosapentaenoic acid and docosahexaenoic acid does not influence PAI-1 activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Dietary fatty acids and the haemostatic system

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

The effect of diet enriched with alpha-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

Dietary n-6 and n-3 fatty acid balance and cardiovascular health

21 January 2018

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Coronary heart disease: reducing the risk: a worldwide view. International Task Force for the Prevention of Coronary Heart Disease

21 January 2018

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7 January 2021

[Rapid physiological coagulation method in determination of fibrinogen]

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

7 January 2021

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

7 January 2021

Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

7 January 2021

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

7 January 2021

Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

7 January 2021

n-3 fatty acids and serum lipoproteins: human studies

1 reference

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7 January 2021

Influence of long-term intervention with dietary counseling, long-chain n-3 fatty acid supplements, or both on circulating markers of endothelial activation in men with long-standing hyperlipidemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

7 January 2021

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

7 January 2021

A sensitive assay of extrinsic coagulation pathway inhibitor (EPI) in plasma and plasma fractions

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

7 January 2021

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602408

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602408

1 reference

26 December 2017

PubMed ID

16482073

1 reference

26 December 2017