(Q46953429)

26 December 2017

title

Genotoxicity and subchronic toxicity studies of DHA-rich oil in rats (English)

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26 December 2017

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René Blum

1

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26 December 2017

Thomas Kiy

2

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26 December 2017

Satohiro Tanaka

3

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26 December 2017

Andrea W Wong

4

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26 December 2017

Ashley Roberts

5

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26 December 2017

language of work or name

English

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publication date

29 August 2007

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26 December 2017

Regulatory Toxicology and Pharmacology

published in

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26 December 2017

volume

49

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26 December 2017

issue

3

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26 December 2017

page(s)

271-284

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26 December 2017

A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil)

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In vitro genotoxicity testing of ARASCO and DHASCO oils.

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Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study

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Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid

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Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

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The occurrence of cardiac lipidosis and necrotic lesions in the hearts of rats following long-term feeding of different lipid supplemented diets

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Do the n-3 fatty acids from fish prevent deaths from cardiovascular disease?

7 January 2021

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Fish Oil-induced Yellow Fat Disease in Rats; II. Enzyme Histochemistry of Adipose Tissue

7 January 2021

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Fish Oil-induced Yellow Fat Disease in Rats I. Histological Changes

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Fish oil-induced yellow fat disease in rats. III. Lipolysis in affected adipose tissue

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Fish oil-induced yellow fat disease in rats. IV. Functional studies of the reticuloendothelial system

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The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil

7 January 2021

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Fish consumption and respiratory symptoms among young adults in a Norwegian community.

7 January 2021

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Safety assessment of DHA-rich microalgae from Schizochytrium sp

7 January 2021

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Safety assessment of DHA-rich microalgae from Schizochytrium sp

7 January 2021

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Safety assessment of DHA-rich microalgae from Schizochytrium sp

7 January 2021

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Safety assessment of DHA-rich microalgae from Schizochytrium sp.

7 January 2021

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Preliminary safety assessment of an arachidonic acid-enriched oil derived from Mortierella alpina: summary of toxicological data

7 January 2021

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Evaluation of a subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonic acid oil derived from Mortierella alpina in rats

7 January 2021

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Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

7 January 2021

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Aetiology of “yellow fat” disease (pansteatitis) in the wild rabbit

7 January 2021

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A review of the safety of DHA45-oil

7 January 2021

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Fish oil source differentially affects rat immune cell alpha-tocopherol concentration

7 January 2021

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Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice

7 January 2021

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Effects of long-term consumption of high doses of fish oil concentrates on clinical parameters in male and female rats

7 January 2021

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The Influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig

7 January 2021

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Polyunsaturated fatty acids in the food chain in Japan

7 January 2021

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Evaluation of vitamin E requirement and food palatability in rabbits fed a purified diet with a high fish oil content.

7 January 2021

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Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: a 4-week oral safety study in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2007.08.005

10.1016/J.YRTPH.2007.08.005

7 January 2021

Identifiers

DOI

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26 December 2017

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26 December 2017