(Q35214768)

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

1 reference

Europe PubMed Central

A review of the safety of DHA45-oil (English)

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Ernst J. Schaefer

2

object named as

Ernst J Schaefer

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

author name string

Robert Kroes

1

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Robert A Squire

3

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Gary M Williams

4

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

publication date

1 November 2003

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Food and Chemical Toxicology

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

41

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

11

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

1433-1446

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Interconversions and distinct metabolic fate of eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in bovine aortic endothelial cells

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Distal proctocolitis and n-3 polyunsaturated fatty acids (n-3 PUFAs): the mucosal effect in situ

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil)

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

A developmental safety study in rats using DHA- and ARA-rich single-cell oils.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The composition of food consumed by Greenland Eskimos.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Fatty acid composition of the testes of zinc-deficient rats: the effect of docosapentaenoic acid supplementation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The occurrence of cardiac lipidosis and necrotic lesions in the hearts of rats following long-term feeding of different lipid supplemented diets

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Do the n-3 fatty acids from fish prevent deaths from cardiovascular disease?

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Early changes of yellow fat disease in mink fed a vitamin-E deficient diet supplemented with fresh or oxidised fish oil

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish Oil-induced Yellow Fat Disease in Rats; II. Enzyme Histochemistry of Adipose Tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish Oil-induced Yellow Fat Disease in Rats I. Histological Changes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil-induced yellow fat disease in rats. III. Lipolysis in affected adipose tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil-induced yellow fat disease in rats. IV. Functional studies of the reticuloendothelial system

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole blood production of thromboxane, prostacyclin and leukotriene B4 after dietary fish oil supplementation in man: effect of vitamin E

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish consumption and respiratory symptoms among young adults in a Norwegian community.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Safety assessment of DHA-rich microalgae from Schizochytrium sp

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Safety assessment of DHA-rich microalgae from Schizochytrium sp

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Safety assessment of DHA-rich microalgae from Schizochytrium sp

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Preliminary safety assessment of an arachidonic acid-enriched oil derived from Mortierella alpina: summary of toxicological data

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of a subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonic acid oil derived from Mortierella alpina in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Oral absorption of omega-3 fatty acids in patients with cystic fibrosis who have pancreatic insufficiency and in healthy control subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Molecular phylogeny of labyrinthulids and thraustochytrids based on the sequencing of 18S ribosomal RNA gene

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid-enriched foods: production and effects on blood lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma fatty acid responses, metabolic effects, and safety of microalgal and fungal oils rich in arachidonic and docosahexaenoic acids in healthy adults

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Aetiology of “yellow fat” disease (pansteatitis) in the wild rabbit

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of individual fatty acids of omega-6 and omega-3 type on human immune status and role of eicosanoids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary docosahexaenoic acid and immunocompetence in young healthy men.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acids in the food chain in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Do fish oils prevent restenosis after coronary angioplasty?

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil source differentially affects rat immune cell alpha-tocopherol concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The essentiality of n-3 fatty acids for the development and function of the retina and brain

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Elevated concentrations of plasma omega-3 polyunsaturated fatty acids among Alaskan Eskimos

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Peroxisomal beta-oxidation activity and catalase activity during development and aging in mouse liver

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of long-term consumption of high doses of fish oil concentrates on clinical parameters in male and female rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Retroconversion and delta 4 desaturation of docosatetraenoate (22:4(n-6)) and docosapentaenoate (22:5(n-3)) by human cells in culture

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The Influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Long-term supplementation with n-3 fatty acids, I: Effect on blood lipids, haemostasis and blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acids in the food chain in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of a fish-oil and vegetable-oil formula on aggregation and ethanolamine-containing lysophospholipid generation in activated human platelets and on leukotriene production in stimulated neutrophils

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of vitamin E requirement and food palatability in rabbits fed a purified diet with a high fish oil content.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: a 4-week oral safety study in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900163-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0278-6915(03)00163-7

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q35214768&oldid=2098463743"