(Q73250749)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

J A Conquer

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

L A Cheryk

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

E Chan

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

P A Gentry

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

B J Holub

5

1 reference

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2 November 2019

publication date

1 November 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

239-250

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

2 November 2019

cites work

1 reference

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7 January 2021

Prevalence of Diagnosed Diabetes in Circumpolar Indigenous Populations

1 reference

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7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

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7 January 2021

n-3 fatty acids and serum lipoproteins: human studies

1 reference

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7 January 2021

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

1 reference

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7 January 2021

Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil

1 reference

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7 January 2021

Can linoleic acid contribute to coronary artery disease?

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Plasma essential fatty acids, cigarette smoking, and dietary antioxidants in peripheral arterial disease. A population-based case-control study

1 reference

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7 January 2021

Serum fatty acids and the risk of coronary heart disease

1 reference

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7 January 2021

Plasma-free eicosapentaenoic acid/arachidonic acid ratio: a possible new coronary risk factor

1 reference

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7 January 2021

Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives

1 reference

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7 January 2021

The composition of the Eskimo food in north western Greenland

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7 January 2021

The diet of Alaska Native adults: 1987-1988.

1 reference

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7 January 2021

Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro

1 reference

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7 January 2021

Fatty acids in human platelets and plasma. Dietary seal oil decreases sensitivity toward microbubbles

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Effect of marine oils supplementation on coagulation and cellular activation in whole blood

1 reference

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7 January 2021

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.

1 reference

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7 January 2021

Some possible effects of dietary monounsaturated fatty acids on cardiovascular disease

1 reference

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7 January 2021

Fibrinogen as a cardiovascular risk factor: a meta-analysis and review of the literature

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7 January 2021

Population correlates of plasma fibrinogen and factor VII, putative cardiovascular risk factors.

1 reference

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7 January 2021

Role of hemostatic risk factors for restenosis in peripheral arterial occlusive disease after transluminal angioplasty

1 reference

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7 January 2021

Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males

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7 January 2021

n-3 fatty acids and acute-phase proteins

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7 January 2021

The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in men

1 reference

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7 January 2021

Dietary supplementation with low-dose fish oils lowers fibrinogen levels: a randomized, double-blind controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

The comparative effects of n-3 and n-6 polyunsaturated fatty acids on plasma fibrinogen levels: a controlled clinical trial in hypertriglyceridemic subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Metabolic, catecholamine, and exercise performance responses to various doses of caffeine

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Failure of Routine Coagulation Screening Tests to Detect Heterozygous State of Bovine Factor XI Deficiency

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Hemostatic profile of bovine ovarian follicular fluid

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Fatty acid content of marine oil capsules

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Fish oil fatty acids and human platelets: Dose-dependent decrease in dienoic and increase in trienoic thromboxane generation

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

The cardiac antiarrhythmic effects of polyunsaturated fatty acid

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2899%2900106-1

7 January 2021

Association of the fatty acid composition of serum phospholipids with hemostatic factors

1 reference

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7 January 2021

10.1016/S0049-3848(99)00106-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588467%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference