(Q43608016)

25 November 2017

Fatty acid content of marine oil capsules (English)

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25 November 2017

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K M Chee

1

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25 November 2017

J X Gong

2

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25 November 2017

D M Rees

3

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25 November 2017

M Meydani

4

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25 November 2017

L Ausman

5

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25 November 2017

J Johnson

6

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25 November 2017

E N Siguel

7

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25 November 2017

E J Schaefer

8

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25 November 2017

1 September 1990

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25 November 2017

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25 November 2017

25

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25 November 2017

9

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25 November 2017

523-528

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https://scigraph.springernature.com/pub.10.1007/bf02537158

25 November 2017

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cites work

Effects of 11-week increases in dietary eicosapentaenoic acid on bleeding time, lipids, and platelet aggregation

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12 December 2020

Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods

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12 December 2020

Fish oil inhibits development of atherosclerosis in rhesus monkeys.

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12 December 2020

Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)

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12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1 reference

12 December 2020

Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

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12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

12 December 2020

Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

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12 December 2020

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

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12 December 2020

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

1 reference

12 December 2020

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

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12 December 2020

Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans

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12 December 2020

Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man A double blind study

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12 December 2020

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

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12 December 2020

Antiinflammatory effects of eicosapentaenoic acid: relevance to icosanoid formation

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12 December 2020

Dietary saturated fatty acids and blood cholesterol

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12 December 2020

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

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12 December 2020

The effect of polyunsaturated fatty acids on the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits

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12 December 2020

Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

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12 December 2020

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

1 reference

12 December 2020

Determination of retinyl esters and retinol in serum or plasma by normal-phase liquid chromatography: method and applications

1 reference

12 December 2020

Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice

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12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

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12 December 2020

Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat

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12 December 2020

On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia

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12 December 2020

Sensitive fluorometric method for tissue tocopherol analysis

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12 December 2020

Identifiers

DOI

10.1007/BF02537158

1 reference

25 November 2017

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